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KMID : 0881720140290030207
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Journal of Food Hygiene and Safety
2014 Volume.29 No. 3 p.207 ~ p.210
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A Study on the Contamination of Bacillus cereus in Baby Food on the Online Market
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Park Min-Jung
Hong Hae-Geun
Son Jong-Sung
Kwon Yion-Ok
Lim Young-Sik
Lee Hyun-ho
Kim Gu-Hwan
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Abstract
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Bacillus cereus is food poisoning bacteria frequently occured in starch food. Most of the delivery foods for infant is classified as ready-to-cook food. But unlike food for infant and young children, there are no standards and specifications of Bacillus cereus in ready-to-cook food. The purpose of this study is to examine the presence of Bacillus cereus, aerobic bacteria and coliforms in the food for infant and young children sold through internet. B. cereus was detected in 9 samples (8.3%), total aerobic bacteria was detected over 106 CFU/g in 4 samples and coliforms were not detected in any samples. This will provide basic data for standards and specifications of Bacillus cereus in ready-to-cook food.
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KEYWORD
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Bacillus cereus, Bacillus thuringiensis, Food for infant and young children, Ready-to-cook food
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